Dishwasher

The Dishwasher will maintain the cleanliness, safety, and efficiency of the kitchen and dining operations. By ensuring all kitchenware, tools, and workspaces are sanitized and properly stored, this position directly supports food safety, smooth service flow, and a positive guest dining experience. HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE Maintaining cleanliness of all kitchen equipment, dishes, utensils, and work areas. Sweeping and mopping floors regularly to ensure a sanitary and safe environ…